100-year-old bakery brings Italian bread to Bronx
Madonia Bakery opened in 1918 and the Arthur Avenue institution has stayed in the Madonia family ever since.
Originally known for its round bread, Madonia now has a following for its specialty breads: olive, fennel, white chocolate cherry, and jalapeno.
It’s the way this Bronx bakery has stayed current with changing tastes. The bakery has never done a big wholesale business. It’s more about being there for the neighborhood and interacting with the customers.
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